| Starters | |
| Boiled Vegetarian Dumplings - with choy sum, black fungus, and pressed doufu ( v ) | 9 |
| San Choi Bao - vegetable, chicken or duck served in lettuce leaves ( v gf ) | 12 |
| Shallot Pancakes ( v ) | 6 |
| Beijing Sesame Pockets - baked pockets with duck, chicken and spicy preserved raddish | 18.5 |
| Peking Duck - served with pancakes | 24 |
| Blue Swimmer Crab Gow Gee - poached dumplings served in light broth | 12 |
| Tiger Prawn & Chicken Wontons - minced prawn and chicken wrapped in crispy pastry | 11 |
| Mains - Seafood | |
| Jue Yim Squid or/and Prawns - fried and tossed in chilli salt, served with broccoli ( gf ) | 21.5 |
| Ling Fillets & Snowpeas - wok fried with wood ear and cloud fungus ( gf ) | 21.5 |
| Scallops & Chinese Broccoli - wok fried with ginger and garlic ( gf ) | 23 |
| Steamed Fish of The Day - with ginger, shallot and chilli | 29 |
| Steamed Scallops - with glass noodles and mild chilli black bean paste (5pcs) ( gf ) | 24 |
| Tiger Prawns & Sugar Peas - wok fried in xo sauce ( gf ) | 23 |
| Mains - Poultry | |
| Crispy San-Dong Chicken - in mild ginger vinegar sauce ( gf ) | 23 |
| Five Spice Chilli Chicken - with red capsicum and roasted almonds ( gf n ) | 22 |
| Roast Duck Plate - with five-spice doufu, chinese mushroom and snowpeas | 24 |
| Mains - Meat | |
| Black Pepper Scotch Fillet - with mushroom and onion ( gf ) | 26 |
| Chung Pao Lamb - wok fried in sweet bean and chilli paste with bean sprouts ( n ) | 23 |
| Sweet Vinegar Pork Belly Ribs - with chinese cabbage and lotus root ( gf ) | 23 |
| Mains - Vegetarian | |
| Jue Yim Doufu - fried doufu tossed in chilli, shallot and coriander ( v gf ) | 16.5 |
| Shanghai Bok Choy & Snowpea Wok Fry - with chinese mushroom ( v gf ) | 15.5 |
| Spinach Wok Fry - with ginger and garlic ( v gf ) | 15.5 |
| Steamed Eggplant & Doufu - with ginger, shallot and chilli ( v gf ) | 17 |
| Steamed Seasonal Greens - served with a light garlic oyster sauce ( v gf ) | 14.5 |
| Rice | |
| Steamed Fragrant Rice ( v ) | 4 |
| Vegetarian Fried Rice ( v gf ) | 16 |
| Beggar's Fried Rice - shredded duck,chicken and chinese sausage | 16 |
| Seafood Fried Rice - prawn, squid, and fish fillets ( gf ) | 18 |
| Dessert | |
| Black Sesame & Peanut Dumplings - in chrysanthemum tea broth | 9 |
| Chocolate Banana Spring Rolls - with lychee ice cream | 12 |
| Fried Pecan & Vanilla Ice Cream - with honey and seasonal fruit | 12 |
| Ice Cream Trio - black sesame, taro and lychee ice cream with seasonal fruit plate | 13 |
| Mango Pudding - served with sago and coconut cream | 10 |
| Poached Spiced Pear & Ginger Ice Cream - served with seasonal fruit | 12 |
"( v )" indicates vegetarian dishes
"( gf )" indicates gluten free
"( n )" indicates contain nuts
We are a fully licensed restaurant. BYO wines are welcome on Monday to Thursday, corkage per bottle $7.
